Monday, June 11, 2012

Blueberry Kefir Cake

Blueberry Kefir / Yoghurt Cake

125g Butter
1 Cup sugar
3 eggs
2 cups plain flour
3ts baking powder- mix into flour.
3/4 Cup Yoghurt/kefir/butter milk (all work well, Whatever you have)
1 Cup of blueberries

1. Preheat Oven to 180c. Grease Tin.
2. Using a mixer beater butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating to combine.
4. Add half flour mix, and half yoghurt, mix until combine. Repeat with remaining flour and yoghurt.
5. Spread mixture into prepared pan, sprinkle with blueberries and press in a little.
6. Bake for 50 mins, or until a skewer comes out clean. 7. Let cook in Pan befor turning out, and Sprinkle with icing Sugar.

* You can exchange the blueberries for any berries you would like.
**If you are out of Kefir then you can simply you yoghurt instead.

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