Tuesday, October 2, 2012

Fermented Tomato sauce - Love this recipe.

15 Tomatoes
3 Onions
3 cloves of Garlic
2 tsp of salt
2Tbs of Sage or Basil
½ tsp of chilli powder
2 tsp of sweet paprika
⅓ cup of whey

Blend all together in a thermomix, and then set to cook 100 for 40 mins, on speed 1.
Check for salt, let cool. When finger cool add ⅓ cup of whey and bottle. Leaving to ferment for two days on the counter and then move to cool storage.

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