Tuesday, October 2, 2012

Fermented Cherry Chutney

1200grams of Cherries
8 peeled and diced apples
3 Diced onions
1 TBS of Chinese 5 spices
¼ cup of honey
½ cup of whey.

Put apples and onion in a frying pan with enough water to stop them burning. On medium heat cooked until soft, add in cherries, honey, and spice, and cook until the cherries are breaking down. Take off the heat and let cool. The mixture needs to be cool enough so that when you put your finger in it isn’t too hot. At this point you can add the whey, and stir through. Put into jars and let ferment for 2 days on the bench then transfer to cool store/fridge.

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