Sunday, May 27, 2012

Kefir Pancakes.

2 cups of Flour (grain of your choice)
1 1/2 cups of Milk Kefir
2tbs Baking powder
1/4 sweetener (your choice)
2 eggs
Extra Kefir, or Milk.

1. The night before combine your flour and your 1 1/2 cups of Kefir. Then leave in the fridge to soak over night.
2. After Soak, add all remaining ingredients, then enough extra Kefir or milk to make a nice batter constancy.
3. Pour and Fry your pancakes is a well grease pan with coconut oil or butter.
4 Serve and Enjoy!

*We enjoy ours with a berry reduction and Yoghurt, with a little coconut shaved over the top. Brings smiles all round.

No comments:

Post a Comment